Package A
$100 p/p
Summary
-
4 Hors D'oeuvres
-
1 Glass of specialty drink
for welcome cocktail.
-
1 Glass of sparkling wine
for the toast.
-
Three (3) course dinner.
-
Soft drink.
-
Coffee service.
-
House bread.
CANAPES
Choose four. You may choose between cold & hot canapes.
Cold
Canapes
-
Snapper ceviche.
-
Octopus ceviche.
-
Avocado tuna taquitos, wasabi aioli & sesame seeds.
-
Pegao acevichado.
-
Okonomiyaki.
-
Kumo Salad.
Soups
(Choose 1)
-
Pumpkin with crispy seed.
-
Malanga with cilantro oil.
-
Potato & prosciutto.
-
Cucumber gazpacho.
Main Course (Choose 2)
-
Pan-fried salmon in a honey mustard sauce.
-
Red snapper with a papaya & avocado chutney.
-
Porklion gremolata.
-
Pernil in an orange glaze.
Drinks
-
Assorted juices
-
Sodas
-
Mixers
Hot
Canapes
-
Chicken yakitori with apple teriyaki and picked green apple.
-
Chorizo & queso turnover.
-
Chicken spring roll with sweet chili.
-
Ham croquette.
-
Kimichi croquette.
-
King pegao.
-
Wagyu pegao.
-
King salmon yakitori with apple teriyaki & pickled green apple.
-
Steak yakitori, crema aji panka & pickled pearl onions.
-
Asparagus yakitori, sweet & spicy sauce & oshinko.
Salads
(Choose 1)
-
Traditional caesar salad.
-
Tomato, avocado, balsamic & goat cheese salad.
Sides
(Choose 2)
-
Cilantro rice.
-
Roasted vegetables.
-
Batata mash.
-
Potato salad.
-
Fingerling potato.
-
Brussels sprouts in a cranberry balsamic sauce.
-
Roasted pumpkin with fresh cheese & basil oil.
Package B
$125 p/p
Summary
-
4 Hors D'oeuvres
-
1 Glass of specialty drink
for welcome cocktail.
-
1 Glass of sparkling wine
for the toast.
-
Three (3) course dinner
-
2 Hours of
premium open bar.
-
Soft drink.
-
Coffee service.
-
House bread.
CANAPES
Choose four. You may choose between cold & hot canapes.
Cold
Canapes
-
Snapper ceviche.
-
Avocado tuna taquitos, wasabi alioli & sesame seeds.
-
Crab salad tempura.
-
Prosciutto & watermelon lollipop.
-
Hummus toasts with bacon crumble.
-
Red beets salad with goat cheese.
Soups
(Choose 1)
-
Pumpkin with crispy seed.
-
Malanga with cilantro oil.
-
Potato & prosciutto.
-
Cucumber gazpacho.
Main Course (Choose 2)
-
Pan-fried salmon in a honey mustard sauce.
-
Red snapper with papaya & avocado chutney.
-
Porklion gremolata.
-
Pernil in an orange glaze.
Drinks
-
Assorted juices
-
Sodas
-
Mixers
Hot
Canapes
-
Chicken yakitori with apple teriyaki and picked green apple.
-
Chorizo & queso turnover.
-
Chicken spring roll with sweet chili.
-
Ham croquette.
-
Kimichi croquette.
-
King pegao.
-
Wagyu pegao.
-
King salmon yakitori with apple teriyaki & pickled green apple.
-
Steak yakitori, crema aji panka & pickled pearl onions.
-
Asparagus yakitori, sweet & spicy sauce & oshinko.
Salads
(Choose 1)
-
Traditional caesar salad.
-
Tomato, avocado, balsamic & goat cheese salad.
Sides
(Choose 2)
-
Cilantro rice.
-
Roasted vegetables.
-
Batata mash.
-
Potato salad.
-
Fingerling potato.
-
Brussels sprouts in a cranberry balsamic sauce.
-
Roasted pumpkin with fresh cheese & basil oil.
Kumo Brands
Open Bar
(2 Hours)
-
Don Q
-
Sky Vodka
-
Beefeater Gin
-
Dewar's
-
Assorted house wine
-
Domestic beer